Sinhalese and Tamil New Year Traditions and Auspicious times -2022

සිංහල අලුත් අවුරුදු නැකැත් 2023

Sinhalese / Tamil New Year, generally known as Aluth Avurudda in Sinhalese (Sinhala: අලුත් අවුරුද්ද) in Sri Lanka, is a Sri Lankan holiday that celebrates the traditional New Year of the Sinhalese and Tamil people in Sri Lanka. It is a major anniversary celebrated by not only the Sinhalese and Tamil people but by most Sri Lankans. The timing of the  New Year coincides with the new year celebrations of many traditional calendars of South and Southeast Asia. The festival has a close semblance to the Tamil New year and other South and Southeast Asian New Year. It is a public holiday in Sri Lanka. It is generally celebrated on 13 April or 14 April and traditionally begins at the sighting of the new moon.

According to Sinhalese astrology, New Year begins when the sun moves from Meena Rashiya (the house of Pisces) to Mesha Rashiya (the house of Aries). It also marks the end of the harvest season and of spring.

අවුරුදු නැකැත් සීට්ටුව 2023 epa panchanga litha ඇසුරෙන්..

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Since the majority of the people on these lands were farmers, beginning a new cycle after the major harvest called "Maha" made perfect sense. It is time to celebrate and demonstrate appreciation for the gods. Rituals include bathing on the last day of the old year and observing the moon during the last night before the new year begins. In temples, a drum beat (Hewisi) can be heard at all times. People flock to temples to receive blessings from the monks. Children offer betel to parents and elders as a sign of gratitude and to receive blessings in return. On this day, you can taste some traditional local pastries.

Sri Lankan New Year is a joyful festival celebrated to ensure a good harvest and to bring prosperity and happiness to the country. Sinhala Buddhists call it Aluth Avurudu, while Tamil Hindus name it Puthandu. The date of the Sinhala & Tamil New Year is determined by astrologists.

Nonagathaya

The time slot between the ending of the Old Year and the dawning of the New Year which is referred to as the “Nonagathe or Nonagathaya” is a neutral time. According to Sinhalese beliefs, this time is used to observe and perform religious ceremonies. People are seen heading to their respective temples clad in white apparel which is always a pleasant sight. Buddhists are also encouraged to refrain from their day-to-day activities and seek blessings from their priests/monks.

Welcoming the New Year

Preparations for the New Year are done well in advance over here in Sri Lanka. From cleaning and repainting their households to buying new clothes for family members and preparing traditional sweetmeats, the chores are endless. The purchase of a new clay pot is also considered to be an important tradition. When the Auspicious time arrives, the New Year is welcomed with the lighting of the hearth and boiling of fresh milk in the newly purchased clay pot which is a symbol of prosperity. The spilling of the milk from all sides of the pot is considered to bring good luck to the entire family. The milk rice is prepared thereafter and the rest of the sweets are served among the family and then distributed among neighbours as well. This simple gesture symbolizes unity amongst all with no boundaries. Money and business transactions are carried out during this specified time seeking blessings for success.

Other Traditions

The auspicious time is also when many commence their work with the determination to do better and reap more during the New Year. From farmers to school children, many are seen participating in their routine work. Another tradition that has been passed over centuries in Sri Lanka is paying homage to elders. A sheaf of betel leaves is presented to all elders in the family while the young ones seek their blessings for the future.

In between all these rituals, a special ceremony is held to anoint oil which is usually conducted by the oldest family member. This is practised in their respective temples as well where the prelate is seen carrying out the tradition which symbolizes good health. Auspicious times are provided in the “Palapala Litha” where there is also a time to leave for jobs. Many people head towards their hometowns during the New Year Holidays and head back to their workplaces with the hope of doing better in the coming year.

Many villages, suburb localities and even hotels, resorts and guest houses celebrate these New Year Festivities in a simple or grand manner. Patrons organize fun-filled activities which include the beating drums and various fun games such as tug-of-war and pillow fighting etc., which bring so much joy to all who are gathered to take part and even to cheer. Meals are always served and people are seen enjoying these festivities, cast and creed aside.

Traditional Food Items in Sinhala & Tamil New Year

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One of the major aspects of the New Year is arranging an elegantly decorated New Year table. The New Year celebration starts with boiling milk in a new clay pot. It symbolizes prosperity and brings good luck to the entire family.

Sri Lankan sweets are still popular on any special occasion and celebration. That is where all traditional Sri Lankan sweets such as Kawum, kokis, and Aluwa add their best taste to the event making the event ceremonial. Sri Lankan sweets that are must-haves on any New Year table

Kiribath
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Milk Rice
 
Milk rice or Kiribath is the major food item in Sri Lankan New Year festival. It is a popular traditional festive dish for any auspicious moment
 
Aasmi
 
Aasmi is a traditional deep-fried sweet snack, which is served specially on New Year.
 
Athirasa
 
Athirasa is completely the same as the taste of Kavum, but it has a different shape. Unlike Kavum, it has a flat round shape.
 
Dodol
 
Dodol is a dark, almost gel-like candy make from jaggery, coconut milk, and rice flour.
 
Kavum
 
Kavum or oil cake is a deep-fried Sri Lankan sweet made from rice flour and Kitul treacle.
 
Kokis
 
Kokis is a deep-fried, crispy Sri Lankan traditional snack made from rice flour and coconut milk.
 
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ඔබ සැමට සුබ අලුත් අවුරුද්දක් වේවා !

 

Happy and prosperous new year 2023

 

Mung Kavum
 
Mung Kavum is a deep-fried Sri Lankan sweet made from a combination of Mung beans flour, rice flour, and Kitul treacle. It is a traditional item in celebrations of the Sinhala New Year.
 
Mung Guli
 
Mung Guli is a traditional Sri Lankan sweet which is almost similar to Mung Kavum. Both are almost similar, mung kavum is diamond in shape whereas mung guli is a ball.
 
Peni Walalu
 
Peni Walalu or Unduwel is one of the extremely delicious New Year's sweets in Sri Lanka. It can literally convert to English as ‘Honey Rings’.
 
Weli Thalapa
 
Another sweet prepared to adorn the festive New Year table is Weli Thalapa. It is one of the extremely delicious traditional Sri Lankan sweets loved by both kids and adults.
 
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